Cod in Parsley Sauce

Each Ptn contains

Energy

595kJ
140kcal

7.01%

Fat

1.8g

2.6%

Saturates

0.9g

4.25%

Sugars

2.0g

2.27%

Salt

0.79g

13.17%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 302kJ / 71kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	302kJ 71kcal	595kJ 140kcal	7.01%
Fat	0.9g	1.8g	2.6%
of which Saturates	0.4g	0.9g	4.25%
Carbohydrate	4g	8g	2.91%
of which Sugars	1.0g	2.0g	2.27%
Fibre	0g	0g	0.96%
Protein	12g	23g	46.64%
Salt	0.40g	0.79g	13.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Cod Fillet 115 - 140g [fish], Water Tap, Bechemel Sauce Mix [milk], Parsley

About Us

Guy’s & St Thomas’ Catering Department prides itself on providing to you, the Patient, fresh, healthy, seasonal, traceable and sustainable meals. Patient Menus are produced in accordance with the Soil Association guidelines and to the high standards set out by SALSA (Safe and Local Supplier Approval). Our aim is to provide a wide choice of high quality, appetising, well balanced and nourishing meals.

We would welcome your feed back on any part of our service and can be contacted on t: 020 7188 1109/6524 at St Thomas’ t: 020 7188 3689/82101 at Guy's If you would like to make comments or raise concerns about any of the services provided in our Hospital, please contact our Patient Advice and Liaison Service (PALS) e: pals@gstt.nhs.uk t: 020 7188 8801

Cod in Parsley Sauce

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