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Cream of Tomato Soup (V)



Each Ptn contains
Energy
429kJ
102kcal
5.1%
Fat
5.4g
7.67%
Saturates
2.8g
13.85%
Sugars
7.8g
8.68%
Salt
1.1g
17.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 195kJ / 46kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 195kJ
46kcal		 429kJ
102kcal		 5.1%
Fat 2.4g 5.4g 7.67%
of which Saturates 1.3g 2.8g 13.85%
Carbohydrate 6g 12g 4.67%
of which Sugars 3.5g 7.8g 8.68%
Fibre 1g 1g 5.25%
Protein 1g 2g 3.14%
Salt 0.48g 1.1g 17.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

May Contain Celery
Contains Cereals containing Gluten
Contains Wheat
May Contain Eggs
Contains Milk
May Contain Mustard
Ingredient Specification
Water Tap, Crushed Tomatoes, Plant Based Cream, Diced Onions Frozen, Carrots Sliced, Tomato Soup Mix Knorr [Gluten Milk Wheat], Tomato Puree, Margarine Cooking, Bouillon Vegetable Gluten Free, Sugar Granulated

About Us

Guy’s & St Thomas’ Catering Department prides itself on providing to you, the Patient, fresh, healthy, seasonal, traceable and sustainable meals. Patient Menus are produced in accordance with the Soil Association guidelines and to the high standards set out by SALSA (Safe and Local Supplier Approval). Our aim is to provide a wide choice of high quality, appetising, well balanced and nourishing meals.

Contact Us

We would welcome your feed back on any part of our service and can be contacted on t: 020 7188 1109/6524 at St Thomas’ t: 020 7188 3689/82101 at Guy's If you would like to make comments or raise concerns about any of the services provided in our Hospital, please contact our Patient Advice and Liaison Service (PALS) e: pals@gstt.nhs.uk t: 020 7188 8801

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