Cream of Tomato Soup (V)
102kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 195kJ 46kcal |
429kJ 102kcal |
5.1% | |
| Fat | 2.4g | 5.4g | 7.67% | |
| of which Saturates | 1.3g | 2.8g | 13.85% | |
| Carbohydrate | 6g | 12g | 4.67% | |
| of which Sugars | 3.5g | 7.8g | 8.68% | |
| Fibre | 1g | 1g | 5.25% | |
| Protein | 1g | 2g | 3.14% | |
| Salt | 0.48g | 1.1g | 17.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Water Tap, Crushed Tomatoes, Plant Based Cream, Diced Onions Frozen, Carrots Sliced, Tomato Soup Mix Knorr [Gluten Milk Wheat], Tomato Puree, Margarine Cooking, Bouillon Vegetable Gluten Free, Sugar Granulated |