Cheese Salad (V)
428kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 559kJ 142kcal |
1678kJ 428kcal |
21.38% | |
Fat | 11g | 32g | 45.43% | |
of which Saturates | 3.0g | 9.0g | 45% | |
Carbohydrate | 8g | 25g | 9.46% | |
of which Sugars | 2.9g | 8.7g | 9.67% | |
Fibre | 1g | 3g | 13.75% | |
Protein | 4g | 12g | 23.4% | |
Salt | 0.30g | 0.90g | 15% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Salad Patient Cheese [gluten Milk Sulphur dioxide Barley] |