Caribbean Pork

Each Ptn contains

Energy

1271kJ
305kcal

15.27%

Fat

20g

27.97%

Saturates

7.1g

35.6%

Sugars

6.4g

7.1%

Salt

0.20g

3.33%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 809kJ / 195kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	809kJ 195kcal	1271kJ 305kcal	15.27%
Fat	12g	20g	27.97%
of which Saturates	4.5g	7.1g	35.6%
Carbohydrate	5g	8g	2.96%
of which Sugars	4.1g	6.4g	7.1%
Fibre	1g	1g	3.46%
Protein	16g	25g	49.74%
Salt	0.13g	0.20g	3.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Pork Loin Steak 120gm (RT), Crushed Tomatoes, Diced Onions Frozen, Water Tap, Peppers Mixed Sliced, Pineapple Chunks in Juice, Sultanas, Jerk Paste, Tomato Puree, Cornflour, Garlic Puree, Sunflower oil, Coriander Leaf - Fresh, Cumin Ground, Thyme, Chilli/Cayenne Powder, Chilli/Cayenne Powder

About Us

Guy’s & St Thomas’ Catering Department prides itself on providing to you, the Patient, fresh, healthy, seasonal, traceable and sustainable meals. Patient Menus are produced in accordance with the Soil Association guidelines and to the high standards set out by SALSA (Safe and Local Supplier Approval). Our aim is to provide a wide choice of high quality, appetising, well balanced and nourishing meals.

We would welcome your feed back on any part of our service and can be contacted on t: 020 7188 1109/6524 at St Thomas’ t: 020 7188 3689/82101 at Guy's If you would like to make comments or raise concerns about any of the services provided in our Hospital, please contact our Patient Advice and Liaison Service (PALS) e: pals@gstt.nhs.uk t: 020 7188 8801

Caribbean Pork

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