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Bread & Butter Pudding with Berries



Each Ptn contains
Energy
862kJ
206kcal
10.28%
Fat
8.7g
12.36%
Saturates
4.4g
22%
Sugars
13g
14.64%
Salt
0.51g
8.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 568kJ / 135kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 568kJ
135kcal		 862kJ
206kcal		 10.28%
Fat 5.7g 8.7g 12.36%
of which Saturates 2.9g 4.4g 22%
Carbohydrate 16g 24g 9.18%
of which Sugars 8.7g 13g 14.64%
Fibre 1g 1g 6.04%
Protein 6g 9g 17.92%
Salt 0.34g 0.51g 8.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Cereals containing Gluten
Contains Wheat
Contains Eggs
Contains Milk
Contains Soya
Ingredient Specification
Organic Full Fat Milk Fresh [milk], Fruits of the Forest, Egg Liquid Free Range [eggs], Bread White Thick Sliced [Gluten Soya Wheat], Sugar Granulated, Salted Butter 250g [Milk], Sugar Demerara, Nutmeg Ground

About Us

Guy’s & St Thomas’ Catering Department prides itself on providing to you, the Patient, fresh, healthy, seasonal, traceable and sustainable meals. Patient Menus are produced in accordance with the Soil Association guidelines and to the high standards set out by SALSA (Safe and Local Supplier Approval). Our aim is to provide a wide choice of high quality, appetising, well balanced and nourishing meals.

Contact Us

We would welcome your feed back on any part of our service and can be contacted on t: 020 7188 1109/6524 at St Thomas’ t: 020 7188 3689/82101 at Guy's If you would like to make comments or raise concerns about any of the services provided in our Hospital, please contact our Patient Advice and Liaison Service (PALS) e: pals@gstt.nhs.uk t: 020 7188 8801

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