Braised Beef Casserole

Each Ptn contains

Energy

871kJ
207kcal

10.37%

Fat

7.1g

10.1%

Saturates

2.6g

12.85%

Sugars

7.1g

7.84%

Salt

0.66g

11%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 370kJ / 88kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	370kJ 88kcal	871kJ 207kcal	10.37%
Fat	3.0g	7.1g	10.1%
of which Saturates	1.1g	2.6g	12.85%
Carbohydrate	6g	13g	5.02%
of which Sugars	3.0g	7.1g	7.84%
Fibre	1g	3g	11.83%
Protein	9g	22g	44%
Salt	0.28g	0.66g	11%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Beef Diced Chuck (RT), Stew Pack Vegetables [celery], Water Tap, Crushed Tomatoes, Diced Onions Frozen, Leeks Cut, Simply Diced Potato, Gravy Knorr Meat, Tomato Puree, Sunflower oil, Roast Beef Bouilon Paste, Thyme

About Us

Guy’s & St Thomas’ Catering Department prides itself on providing to you, the Patient, fresh, healthy, seasonal, traceable and sustainable meals. Patient Menus are produced in accordance with the Soil Association guidelines and to the high standards set out by SALSA (Safe and Local Supplier Approval). Our aim is to provide a wide choice of high quality, appetising, well balanced and nourishing meals.

We would welcome your feed back on any part of our service and can be contacted on t: 020 7188 1109/6524 at St Thomas’ t: 020 7188 3689/82101 at Guy's If you would like to make comments or raise concerns about any of the services provided in our Hospital, please contact our Patient Advice and Liaison Service (PALS) e: pals@gstt.nhs.uk t: 020 7188 8801

Braised Beef Casserole

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