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Lentil & Bean Hotpot



Each Ptn contains
Energy
1235kJ
292kcal
14.6%
Fat
4.4g
6.29%
Saturates
1.6g
7.95%
Sugars
9.4g
10.44%
Salt
0.32g
5.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 331kJ / 78kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 331kJ
78kcal		 1235kJ
292kcal		 14.6%
Fat 1.2g 4.4g 6.29%
of which Saturates 0.4g 1.6g 7.95%
Carbohydrate 13g 48g 18.56%
of which Sugars 2.5g 9.4g 10.44%
Fibre 3g 11g 45.63%
Protein 4g 13g 26.18%
Salt 0.09g 0.32g 5.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Celery
Contains Sulphur Dioxide and Sulphites
Ingredient Specification
Potato Saute, Stew Pack Vegetables [celery], Crushed Tomatoes, Beans Red Kidney, Butter Beans [sulphur dioxide], Borlotti Beans, Diced Onions Frozen, Lentils Red, Water Tap, Tomato Puree, Cornflour, Sunflower oil, Bouillon Vegetable Gluten Free, Paprika Pepper

About Us

Guy’s & St Thomas’ Catering Department prides itself on providing to you, the Patient, fresh, healthy, seasonal, traceable and sustainable meals.

Patient Menus are produced in accordance with the Soil Association guidelines and to the high standards set out by SALSA (Safe and Local Supplier Approval).

Our aim is to provide a wide choice of high quality, appetising, well balanced and nourishing meals.

Contact Us

We would welcome your feed back on any part of our service and can be contacted on
t: 020 7188 1109/6524 at St Thomas’
t: 020 7188 3689/82101 at Guy's

If you would like to make comments or raise concerns about any of the services provided in our Hospital, please contact our Patient Advice and Liaison Service (PALS)
e: pals@gstt.nhs.uk
t: 020 7188 8801

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