Lentil & Bean Hotpot
254kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 344kJ 81kcal |
1073kJ 254kcal |
12.69% | |
Fat | 1.3g | 4.2g | 6.01% | |
of which Saturates | 0.5g | 1.5g | 7.65% | |
Carbohydrate | 13g | 42g | 16.17% | |
of which Sugars | 2.4g | 7.5g | 8.29% | |
Fibre | 3g | 8g | 35.29% | |
Protein | 3g | 11g | 21.56% | |
Salt | 0.06g | 0.19g | 3.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Potato Saute, Crushed Tomatoes, Stew Pack Vegetables [celery], Beans Red Kidney, Butter Beans [sulphur dioxide], Borlotti Beans, Diced Onions Frozen, Lentils Red, Water Tap, Tomato Puree, Cornflour, Sunflower oil, Bouillon Vegetable Gluten Free, Paprika Pepper |