Baked Salmon

Each Ptn contains

Energy

1429kJ
344kcal

17.2%

Fat

25g

35.07%

Saturates

5.5g

27.3%

Sugars

<0.5g

0.02%

Salt

0.21g

3.5%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 937kJ / 226kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	937kJ 226kcal	1429kJ 344kcal	17.2%
Fat	16g	25g	35.07%
of which Saturates	3.6g	5.5g	27.3%
Carbohydrate	0g	0g	0.010%
of which Sugars	<0.5g	<0.5g	0.02%
Fibre	0g	0g	0%
Protein	20g	31g	61.22%
Salt	0.14g	0.21g	3.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Salmon Supremes 140-170gm [fish], Salted Butter 250g [Milk]

About Us

Guy’s & St Thomas’ Catering Department prides itself on providing to you, the Patient, fresh, healthy, seasonal, traceable and sustainable meals.

Patient Menus are produced in accordance with the Soil Association guidelines and to the high standards set out by SALSA (Safe and Local Supplier Approval).

Our aim is to provide a wide choice of high quality, appetising, well balanced and nourishing meals.

We would welcome your feed back on any part of our service and can be contacted on
t: 020 7188 1109/6524 at St Thomas’
t: 020 7188 3689/82101 at Guy's

If you would like to make comments or raise concerns about any of the services provided in our Hospital, please contact our Patient Advice and Liaison Service (PALS)
e: pals@gstt.nhs.uk
t: 020 7188 8801

Baked Salmon

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