Clementine

Each Each contains

Energy

190kJ
44kcal

2.22%

Fat

<0.5g

0.17%

Saturates

<0.1g

Sugars

10g

11.6%

Salt

<0.01g

0.2%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 158kJ / 37kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Each	% RI^* Per Each
Energy	158kJ 37kcal	190kJ 44kcal	2.22%
Fat	<0.5g	<0.5g	0.17%
of which Saturates	<0.1g	<0.1g	0%
Carbohydrate	9g	10g	4.02%
of which Sugars	8.7g	10g	11.6%
Fibre	1g	1g	6%
Protein	1g	1g	2.16%
Salt	<0.01g	<0.01g	0.2%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Clementine

About Us

Guy’s & St Thomas’ Catering Department prides itself on providing to you, the Patient, fresh, healthy, seasonal, traceable and sustainable meals. Patient Menus are produced in accordance with the Soil Association guidelines and to the high standards set out by SALSA (Safe and Local Supplier Approval). Our aim is to provide a wide choice of high quality, appetising, well balanced and nourishing meals.

We would welcome your feed back on any part of our service and can be contacted on t: 020 7188 1109/6524 at St Thomas’ t: 020 7188 3689/82101 at Guy's If you would like to make comments or raise concerns about any of the services provided in our Hospital, please contact our Patient Advice and Liaison Service (PALS) e: pals@gstt.nhs.uk t: 020 7188 8801

Clementine

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