Salmon & Dill Gluten Free

Each each contains

Energy

1934kJ
464kcal

23.18%

Fat

23g

33.11%

Saturates

5.3g

26.6%

Sugars

6.8g

7.6%

Salt

1.2g

20.26%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 509kJ / 122kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per each	% RI^* Per each
Energy	509kJ 122kcal	1934kJ 464kcal	23.18%
Fat	6.1g	23g	33.11%
of which Saturates	1.4g	5.3g	26.6%
Carbohydrate	9g	33g	12.57%
of which Sugars	1.8g	6.8g	7.6%
Fibre	0.0g	0.0g	0%
Protein	7g	27g	54.71%
Salt	0.32g	1.2g	20.26%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Salmon & Dill Gluten Free [fish milk]

About Us

Guy’s & St Thomas’ Catering Department prides itself on providing to you, the Patient, fresh, healthy, seasonal, traceable and sustainable meals. Patient Menus are produced in accordance with the Soil Association guidelines and to the high standards set out by SALSA (Safe and Local Supplier Approval). Our aim is to provide a wide choice of high quality, appetising, well balanced and nourishing meals.

We would welcome your feed back on any part of our service and can be contacted on t: 020 7188 1109/6524 at St Thomas’ t: 020 7188 3689/82101 at Guy's If you would like to make comments or raise concerns about any of the services provided in our Hospital, please contact our Patient Advice and Liaison Service (PALS) e: pals@gstt.nhs.uk t: 020 7188 8801

Salmon & Dill Gluten Free

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