Roast Chicken Gluten Free

Each each contains

Energy

1117kJ
266kcal

13.3%

Fat

3.8g

5.43%

Saturates

0.8g

3.8%

Sugars

6.5g

7.18%

Salt

0.76g

12.67%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 294kJ / 70kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per each	% RI^* Per each
Energy	294kJ 70kcal	1117kJ 266kcal	13.3%
Fat	1.0g	3.8g	5.43%
of which Saturates	0.2g	0.8g	3.8%
Carbohydrate	9g	33g	12.71%
of which Sugars	1.7g	6.5g	7.18%
Fibre	2g	6g	25.33%
Protein	6g	21g	41.79%
Salt	0.20g	0.76g	12.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Roast Chicken Gluten Free [Celery, Eggs ,Milk, Soya]

About Us

Guy’s & St Thomas’ Catering Department prides itself on providing to you, the Patient, fresh, healthy, seasonal, traceable and sustainable meals. Patient Menus are produced in accordance with the Soil Association guidelines and to the high standards set out by SALSA (Safe and Local Supplier Approval). Our aim is to provide a wide choice of high quality, appetising, well balanced and nourishing meals.

We would welcome your feed back on any part of our service and can be contacted on t: 020 7188 1109/6524 at St Thomas’ t: 020 7188 3689/82101 at Guy's If you would like to make comments or raise concerns about any of the services provided in our Hospital, please contact our Patient Advice and Liaison Service (PALS) e: pals@gstt.nhs.uk t: 020 7188 8801

Roast Chicken Gluten Free

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