Butter Portions

Each 7 gm contains

Energy

214kJ
52kcal

2.6%

Fat

5.8g

8.22%

Saturates

3.6g

18.23%

Sugars

<0.5g

0.05%

Salt

0.13g

2.13%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 3059kJ / 744kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per 7 gm	% RI^* Per 7 gm
Energy	3059kJ 744kcal	214kJ 52kcal	2.6%
Fat	82g	5.8g	8.22%
of which Saturates	52g	3.6g	18.23%
Carbohydrate	1g	0g	0.02%
of which Sugars	0.6g	<0.5g	0.05%
Fibre	0g	0g	0%
Protein	1g	0g	0.08%
Salt	1.8g	0.13g	2.13%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Butter Portions [milk]

About Us

Guy’s & St Thomas’ Catering Department prides itself on providing to you, the Patient, fresh, healthy, seasonal, traceable and sustainable meals. Patient Menus are produced in accordance with the Soil Association guidelines and to the high standards set out by SALSA (Safe and Local Supplier Approval). Our aim is to provide a wide choice of high quality, appetising, well balanced and nourishing meals.

We would welcome your feed back on any part of our service and can be contacted on t: 020 7188 1109/6524 at St Thomas’ t: 020 7188 3689/82101 at Guy's If you would like to make comments or raise concerns about any of the services provided in our Hospital, please contact our Patient Advice and Liaison Service (PALS) e: pals@gstt.nhs.uk t: 020 7188 8801

Butter Portions

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